Curried Garlic Dip
Serves:
Ingredients:
1
c
Plain Yogurt
1
c
Sour Cream
1
ts
Dry Mustard
2
ts
Curry Powder
2
ts
Garlic Powder
Method:
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth.
Cover and chill.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes