Curried Chutney Spread
Serves:
Ingredients:
Jim Vorheis
16
oz
Cream cheese
1/2
c
Major Grey's chutney
1/2
c
Chopped almonds, toasted
1
ts
Curry powder
1/2
ts
Dry mustard
Method:
Bring cream cheese to room temperature.
Mix all ingredients together well.
Pack in a crock.
Chill.
Serve with crackers or use spread to stuff dates or celery.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis