Curried Almonds
Ingredients:
8
oz
Blanched almonds
2
tb
Mango chutney
1
ts
Turmeric
1
ts
Curry powder
Method:
Heat oven to 350F.
Mix together the mango chutney, turmeric & curry powder.
Mix in the almonds, ensuring that they become well coated.
Spread them on a non-stick baking sheet.
Bake for 10 minutes.
Spread them no plates to cool.
Store almonds in covered containers & add them to salads or serve with drinks.
Gail Duff, "A Book of Herbs & Spices"