Crispy Chicken Nuggets
Serves:
Ingredients:
---------
INGREDIENTS ---------
2 1/2
lb
Chicken breasts, skinless
1/4
ts
Dry mustard
1/2
ts
Oregano
1
ts
Paprika
1/4
c
Grated Parmesan cheese
1/4
c
Flour
1/2
c
Milk
Vegetable oil for frying
boneless, 1 inch pieces
Method:
1.
In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F.
2.
Meanwhile, put milk in a bowl.
In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard.
First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat.
3.
Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown.
Drain on paper towels.
Serve hot.