Creamy Pizza Fondue

Serves:

Ingredients:

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1/2 lb Ground round (85\% lean)
1 Small onion; chopped
1 tb Melted butter or olive oil
2 cn (10 oz.) pizza sauce
1 tb Cornstarch
2 ts Dried oregano
1/2 ts Garlic powder
2 1/2 c Shredded cheddar cheese;
-(about 10 ozs)
1 c Shredded mozzarella cheese
--- (about 4 ozs)

Method:

1.
In a large frying pan, cook ground beef and onion in butter over medium heat, stirring to break up lumps of meat, until beef is browned and onion is softened, 5 to 7 minutes.
2.
In a medium bowl, combine pizza sauce, cornstarch, oregano, and garlic powder.
Stir until well mixed.
Add to ground beef mixture in pan and cook, stirring occasionally, until mixture thickens and bubbles, 5 to 7 minutes.
3.
Reduce heat to low and add cheese, a third at a time, stirring well after each addition.
Transfer to a chafing dish or fondue pot.
Source: 365 Snacks, Hors D'oeuvres and Appetizers Reformatted by: CLM, HCPM52C