Crabmeat Dip
Serves:
Ingredients:
1
8 oz pkg cream cheese
1/2
c
Butter
1
lb
White crabmeat
1
Sm. onion, finely chopped
1
ds
Tabasco sauce
1/8
ts
Garlic powder
1
ds
White pepper
Method:
In a double boiler, melt the cream cheese and butter.
Add the crabmeat and seasonings.
Serve in a chafing dish to keep warm.
Good with dip-size corn chips, in pastry shells, or crackers.