Crab Melt Canapes

Ingredients:

1/2 12-oz package salad-style im
(about 1 cup)
1/4 lb Jarlsberg or swiss cheese (s
1/4 c Mayonnaise or whipped salad
1/4 ts Dry mustard
30 Melba toast rounds
1/2 c Sliced pitted ripe olives
Rosemary or wattercress spri

Method:

IN DAY: Chop crabmeat.
In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 tsp.
coarsely ground black pepper.
Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round.
Place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper.
If not serving right away, cover and refrigerate.
ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs.
Broil canapes about 3 minutes or until cheese melts.
Top each canape with a slice of ripe olive.
Arrange canapes and garnish on platter; serve immediately Makes 2 1/2 dozen canapes.