Cold Spinach Dip

Serves:

Ingredients:

1 pk Spinach *
1 c Water Chestnuts **
1 pk Knorr Vegetable Soup Mix
1 c Mayonnaise
8 oz Sour Cream

Method:

* Spinach should be cooked, chopped and drained.
** Water chestnuts should be chopped and drained.
Mix all ingredients and place in a sealed container.
Refrigerate for 2 days.
Serve on crackers.