Cocktail Kebabs
Serves:
Ingredients:
8
lg
Shrimp, cooked
1
ts
Coarsely ground mustard
1
ts
Sugar
2
tb
Olive oil
2
tb
Lemon juice
1
Garlic clove, crushed
8
sm
Ripe or green olives
decorative shapes
in thin strips and
1/2
Red bell pepper, seeded, cut
2
Green onions, trimmed
1/4
ts
Creamed horseradish
Method:
Remove heads and body shells from shrimp but leave on tail shells.
Devein shrimp by removing black spinal cord.
Cut each green onion in 4 daisies.
Put shrimp, green onions, bell pepper and olives in a bowl.
Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.
Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally.
Remove ingredients from marinade and thread equally on 8 wooden picks.
Drain on paper towels.
VARIATION: Add small slices avacado to shrimp mixture.