Chunky Chopped Chicken Liver
Serves:
Ingredients:
2
lb
Chicken liver
4
lb
Onions (3 giant); sliced and
quartered
2
Cloves garlic; minced
3
tb
Butter
6
tb
Vegetable oil
1/4
c
Water
4
Eggs; boiled
Method:
Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned.
Remove and set aside.
Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned.
Livers should be rare and not overcooked.
In a mixing bowl mash cooked livers and eggs into small chunks.
Add onions and mix together adding small amount of oil if needed.
Salt to taste and serve.