Chinese Tacos

Serves:

Ingredients:

1 lb Minced cooked Pork
3/4 lb Won ton wrappers
1/2 tb Curry powder (or more)
1 tb Light soy sauce
1 ds White pepper
(soaked, minced)
2 tb Dried Oriental mushrooms
1/4 c Minced onion
1/2 c Minced celery
OR- Chicken or Beef
Oil; for deep frying

Method:

Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well.
Place 1 teaspoon filling just off center of each won ton wrapper.
Fold wrapper over filling, forming rectangle.
Pleat open edges and press to seal.
Fry in deep oil heated to 375F until golden brown.