Chinese Chicken Toasts

Serves:

Ingredients:

--------- INGREDIENTS ---------
removed
16 sl Firm white bread, crusts
chopped
8 oz Water chestnuts, drained
1/2 ts Salt
1 ts Oriental sesame oil
1/4 c Cornstarch
2 Eggs, well beaten
1 c Scallion, coarsely chopped
1 1/2 lb Chicken breasts, boneless
Vegetable oil, for frying

Method:

1.
Cut chicken into chunks and put in a food processor.
Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste.
Transfer to a bowl and stir in water chestnuts.
2.
Spread chicken paste over bread slices, cover, and refrigerate until ready to cook.
3.
In a large frying pan, heat 3/4 inch of oil over medium heat.
Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes.
Drain on paper towels.
Cut into triangles and serve hot.