Chili Con Queso

Ingredients:

1/4 c Chopped Onion
1 ts Butter Or Margarine
1/2 c American Cheese Spread
1 Med. Tomato *
2 tb Chili Peppers **
Dash Hot Pepper Sauce (Opt.)
Tortilla Or Corn Chips

Method:

* Tomato should be peeled, ceeded, and chopped.
** Chili Peppers should be canned, chopped, green chili peppers.
In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown.
Stir in the American cheese spread.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.
Micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through.
Serve immediately with tortilla or corn chips.
Makes about 1 cup of dip.