Chile Con Queso #2
Ingredients:
1
c
Cheese; shredded *
4
oz
Green chiles; **
1/4
c
Half & half
2
tb
Onion; finely chopped
2
ts
Cumin; ground
1/2
ts
Salt
Method:
* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of chopped green chiles, drained.
Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
Serve warm with tortilla chips.
Makes 1 1/4 cups dip.