Chile Con Queso #1

Serves:

Ingredients:

2 tb Chopped Onion
1/2 ts Butter Or Margarine
1/4 c American Cheese Spread
1 Small Tomato *
1 tb Green Chili Peppers **
Dash Hot Pepper Sauce (Opt.)
Tortilla Or Corn Chips

Method:

* Tomato should be peeled, seeded and chopped.
** Green Chili Peppers should be chopped canned Green Chili Peppers.
In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown.
Stir in the American cheese spread.
Micro-cook, uncovered, on 100% power about 1 minute or till the cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.
Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till the cheese mixture is heated through.
Serve immediately with tortilla or corn chips.
Makes about 1/2 cup of dip.