Chicken Shrimp Cubes
Serves:
Ingredients:
4
c
Chicken stock
3
ea
Sliced green onions
2
c
Water
1
t
Black pepper
1/4
lb
Minced, peeled shrimp
1 1/4
c
Cornstarch
6
ea
Eggs, beaten
1
c
Oil+cornstarch for dusting
Method:
Bring stock to a boil, add shrimp, onions and pepper.
Cook 3 min and add the cornstarch dissolved in the 2 c water stirring constantly.
Continue stirring and add eggs.
As soon as it thickens, remove from heat and pour into a 2" square pan , 2" deep.
Chill, cut into 1 1/2" squares, dust with starch and fry in oil until brown turning once-5 min per side.
Serve hot with sweet chili sauce.