Chick Peas And Sesame Paste
Serves:
Ingredients:
1 1/2
c
Chick peas, cooked
1/2
ts
Paprika
4
ts
Sesame paste
1/4
ts
Black pepper
1/2
ts
Salt
1/2
ts
Coriander
2
tb
Parsley, chopped
Stock from chick peas
4
tb
Olive oil
2
ea
Garlic cloves
4
tb
Lemon juice
Parsley to garnish
Method:
Chick peas should be overcooked.
Reserve liquid.
Put chick peas with 1/2 c liquid in blender.
Mash well.
Blend with other ingredients except sesame paste, paprika & additional parsley.
In a small bowl, mix the sesame paste with a little more of the reserved stock.
Add to belnder & mix briefly.
Serve sprinkled with paprika & additional parsley & with pita bread.
Vera Gewanter, "A Passion for Vegetables"