Cheese Chili Bites
Serves:
Ingredients:
1
c
All-purpose flour
1
tb
Sesame seeds
1
tb
Cold water
1
Egg, beaten
1/2
c
Finely grated Cheddar cheese
1/4
c
Butter or margarine
1
lg
Pinch cayenne pepper
1/2
ts
Hot chili powder
1/2
ts
Dry mustard
1/4
ts
Salt
1
tb
Poppy seeds
Method:
Preheat oven to 400'F.
(205'C.
).
Sift flour, salt and spices into a bowl.
Cut in butter finely until mixture resembles breadcrumbs.
Add grated cheese and mix well.
Mix egg with cold water.
Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough.
Knead gently on a lightly floured surface.
Roll out dough to a 12x6" rectangle.
Trim edges.
Cut in half lengthwise and transfer to a baking sheet.
Breush each half with remaining egg mixture.
Sprinkle 1 half with sesame seeds and the other half with poppy seeds.
Cut each half in 10 triangles and separate slightly to prevent sticking.
Bake in preheated oven 10-12 minutes or until light golden and cooked through.
Cool on a wire rack.
Store in an airtight container up to 2 weeks.