Chap Ch'ae
Serves:
Ingredients:
5
Dried mushrooms
1
c
Hot water
4
tb
Soy sauce
2
ts
Sugar
1/2
ts
Finely chopped garlic
4
ts
Toasted sesame seeds
1
Chicken
-breast,skinned,boned,bite
-size pieces
2
oz
Cellophane noodles
6
tb
Vegetable oil
1
lg
Onion,peeled and chopped
3
To 4 medium carrots,cut into
-thin 2 inch strips
1
c
Bean sprouts
1/2
c
Fresh spinach,chopped
5
ts
Sesame oil
Method:
Chap Ch'ae Soak mushrooms in hot water for 20 minutes or until soft.
Drain well and chop, discard stems.
In medium bowl combine 2 tablespoons soy sauce,1 tsp sugar, garlic, 2 tsp sesame seeds, and chicken.
Set aside Cook and drain noodles,and with a knife cut noodles into 3 inch length.
In a fry pan or wok,heat 1 tab oil add:chicken and fry,stirring frequently until tender.
Remove from heat and add chicken to noodles.
Heat 1 tab oil again then add mushroom and cook until soft.
Remove from pan and add to noodles.
Repeat with remaining vegtables, cook each one separately.
Add 2 tablespoons soy sauce 1 teaspoon sugar 5 teaspoons sesame oil 2 teaspoon sesame seeds to noodle mixture mix thoroughly.
Serve warm or at room temperature with rice.
Enjoy! DEB.
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