Castle Nacho Grande
Serves:
Ingredients:
10
White Castle hamburgers
25
Chopped black olives
8
oz
Sour cream
1
lg
Bag nacho chips
1
lg
Jar salsa
1
md
Chopped onion
2
Chopped tomatoes
1
Head lettuce, chopped
1
lg
Can nacho cheese
1
lg
Bag shredded chedder cheese
Method:
Spread 1/3 salsa on the bottom of a 9" x 13" pan.
Spinkle with 1/2 cup shredded cheese and chopped onion.
Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion.
Add more salsa, shedded cheese, onion and black olives.
Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes.
Remove and cool 5 minutes.
Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops.
Serve with nacho chips.
Don Marsh, Indianapolis, Indiana