Broiled Chicken Wings

Ingredients:

1 lb Chicken wings
3 tb Lemon juice
3 tb Soy sauce
1/8 ts Onion powder
Salt; to taste
Pepper; to taste
1 tb Honey
1 tb Catsup

Method:

Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish.
Combine lemon juice, soy sauce, and onion powder; pour over chicken.
Cover and marinate wings in refrigerator several hours or overnight.
Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan.
Sprinkle with salt and pepper.
Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on chicken wings.
Broil 6 to 7 inches from broiler for 7 minutes.
Turn and brush with remaining sauce; broil 7 additional minutes.
SOURCE: Southern Living Magazine, July, 1980.
Typed for you by Nancy Coleman.