Brandied Gorgonzola Dip

Serves:

Ingredients:

1/2 c Gorgonzola Cheese
3/4 c Sour Cream
1/4 ts White Pepper
3/4 ts Brandy

Method:

Blend the gorgonzola cheese and sour cream until smooth.
Add the remaining ingredients and blend well.
Cover and chill.
Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine