Beef Teriyaki

Serves:

Ingredients:

2 lb Flank Steak (about 2 large
steaks)
1 c Dry White Wine
1/2 c Low-Sodium Soy Sauce
2 tb Onion, minced
1 Garlic Clove, minced
1 tb Lemon Juice, freshly
squeezed
2 tb Honey
10 1/2 oz Can Beef Broth, unsalted or:
1 c Homemade beef broth
1 ts Ginger Root, minced or
grated

Method:

Slice steaks diagonally across the grain into 1/2 x 1-inch strips and place in a shallow pan or large bowl.
Mix remaining ingredients and pour over meat.
Let marinate 1 to 2 hours, turning 3 or 4 times.
Thread strips on skewers and grill until meat reaches desired degree of doneness.
Yield: 12 servings