Barbecued Bits
Serves:
Ingredients:
1
lb
Franks, 1/2 " rounds
1/4
c
Vinegar
3
tb
Brown Sugar
1
tb
Worcestershire
1
Garlic Clove, minced
1/4
ts
Pepper
1 1/2
c
Tomato Sauce
1
Onion, small, minced
1
tb
Mustard
1/2
ts
Curry Powder
1
ts
Salt
Picks
Method:
Combine all ingredients, except FRANKS, in saucepan.
Simmer 15 min.
Chill until serving time.
Heat sauce in chafing dish 15 min.
before serving.
Add FRANK rounds; heat thoroughly.
For serving, guests spear FRANKS with picks.