Baked Stuffed Eggs

Serves:

Ingredients:

6 ea Egg; hard boiled
6 ea Mushroom ; chopped
1 ea Med Onion ; chopped chopped
1/2 ea Green pepper ; chopped
1 x Cayenne pepper
1 x Salt,
1 x Pepper
2 T Butter
2 T Flour
3/4 c Milk
1/2 c Heavy cream ;( or whipping
1 c Cheese ;grated cheddar
1 x Sauce
2 T Butter
2 T Flour
3/4 c Milk
1/2 t Salt & pepper; to taste
1 ds Cayenne
1/2 c Heavy cream

Method:

chop and saute mushroom, onion and bell pepper in 2 TBSP.
butter.
Add dash of salt and pepper.
Mix with yolks.
Add enough sauce to mixture so it will hold and not be crumbly.
Brunches, I usually serve a fruit salad, I make a very exotic salad with three dressings to choose from.
.
.
If you want the dressings let me know, a Honey Baked Ham, smoked turkey, condiments, and a variety of breads and muffins.
People can make sandwiches if desired.
The egg recipe is as follows:Melt butter, add flour and milk.
Cook until thick, add 1 cup grated cheese.
Add chopped hard boiled egg yolks.
Halve eggs, stuff with mix, top with sauce in pan and bake at 325 for 20 to 30 min.