Baked Potato Chips

Ingredients:

3 1/2 lb Red Boiling Potatoes -
Or white boiling potaotes,
Cut crosswise into
1/8-inch thick slices
6 tb Butter - melted (3/4 stick)
Salt and freshly ground
Pepper

Method:

Position racks in upper and lower third of oven and preheat to 500F.
Lightly grease 2 baking sheets.
Arrange potato slices in single layer on prepared baking sheets.
Brush generously with butter.
Bake 7 minutes.
Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.
Transfer to heated platter.
Sprinkle with salt and freshly ground pepper.
Serve immediately.