Bagel Thins Lo Cal Lo Salt
Ingredients:
1
ea
Bagel
1
ts
Oregano, dried
2
ts
Soft margarine, melted
Method:
Using a very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine.
Sprinkle with oregano.
Bake in 350F oven for 12 minutes.
Let cool and store in airtight container for up to 1 week.
Per 1 piece serving: 14 cal; .
5g fat, 0 cholesterol, 15 mg salt.